For day guests:
Wed-Sun: from 9.30 a.m.
Mo+Tues: day off
For house guests:
Breakfast and dinner 7 days a week
January + February holiday
Kitchen hours Wed-Thu: 11.30 a.m. - 02.30 p.m.
Hot kitchen Fri-Sun: 11.30 a.m. - 08.00 p.m.
Self-gathered seasonal produce (wild garlic, berries, mushrooms, fruit ....)
Roast beef and various schnapps from our own organic farm
Kogler-Alm-Schmarrn
Hall - approx. 160 people
Restaurant - approx. 40 people
Beer parlour - approx. 60 people
Please get in touch for more information.