Organic Farm Zöttl

Snack station and family business with tradition & enjoyment

The snack station offers homemade delicacies from its own production. During the season, fresh organic sheep/sheep mixed cheese, organic cow herb cheese, and organic farmer's curd are produced daily in the on-site cheese dairy using farm-sourced raw materials. Variations of meat from organic pigs, cows, and sheep, as well as wood-fired bread, stand for the highest quality and best taste. Additionally, there is refreshing cider from the farmer and fluffy farmer's donuts. The quality of our products is reflected in the regular awards our products receive. The traditional farm, which has a history dating back to the 14th century, is run by young farmer Josef and his partner Katrin - supported by the whole family. Here, lived tradition meets the highest enjoyment.