Organic Farm Zöttl

Family farm with tradition
The origin of our farm goes back to the 14th century. There were already sheep on the farm at that time. The production of mixed sheep cheese and direct marketing have been cultivated for generations. During the season, the farm cheese dairy produces fresh organic mixed sheep and sheep cheese, organic cow herb cheese and organic farm pot cheese daily from the raw materials of the farm. The quality of our products distinguishes them by the regular awarding of our products. The farm is managed by the young farmer Josef and his partner Katrin, while his parents still help diligently to cope with the workload.

The snack station is open daily from 1.4-31.10, where you can enjoy our homemade products - such as must from the farmer, our cheese varieties and meat varieties of organic pork, beef and lamb are processed into delicious delicacies. Bread from our own wood-fired oven and our sweet farmer's doughnuts can be enjoyed.