TAVOLATA
Regional pleasure experiences
Still young and already a classic: TAVOLATA, the somewhat different gourmet festival, celebrates convivial, enjoyable togetherness. The two Michelin-starred chefs Klemens Gold and Lukas Kapeller, together with Gault Millau chef Max Rahofer, turn Steyr and the National Park region into a stage for fantastic events. Because they cook up a big meal in cheeky pop-up style in the most unusual places, just not in their own restaurants.
Tickets available from Christmas 2025!
That was TAVOLATA 2025
We are delighted to present the new 2026 programme before Christmas!
THANK YOU to our sponsors and supporters
Voices on TAVOLATA
"After the first few successful years, we are sticking to our successful festival concept in 2025, where the best chefs in the region invite you to savour food in pop-up style at the most beautiful locations. We have succeeded in finding new cooperation partners and creating new formats in combination with architecture and culture."
Eva Pötzl, Managing Director of the Steyr Tourist Board + National Park Region
"With TAVOLATA, a gourmet festival has been created that focuses on everything that makes our homeland so diverse and special in an unagitated way. We have succeeded in finding new cooperation partners. This means we can continue our concept in 2025, in which the best chefs in the region invite you to savour food in pop-up style at the most beautiful locations."
Klemens Gold (formerly Schraml), Restaurant Rau
"The name alone says it all: TAVOLATA is a wonderful occasion to get together with other people in a cheerful atmosphere. With a meal that simply makes you happy."
Lukas Kapeller, Restaurant Kapeller
"Our region has so many qualities that are perfectly presented by TAVOLATA. For three weeks, some of these magical places become individual stages for atmospheric moments of pleasure. Always different, always unique."
Max Rahofer, Restaurant Rahofer
