Cafe Konditorei Sturmberger

Enjoy our great breakfasts, coffee, cake and ice cream specialities either in our cosy restaurant, in the lively guest garden in the middle of the pedestrian zone of Kirchdorf or in our quiet guest garden with children's playground. 16 parking spaces and free Wi-Fi! We offer both Austrian and Italian coffee specialities without compromise. We use separate coffee machines and grinders that are all state-of-the-art. Of course, we also prepare espresso, cappuccino and co. with other coffee blends than our extended, big brown and co. Our coffees are always freshly roasted according to our individual wishes in small speciality roasting plants in the heart of Piedmont / Italy and in Schaffhausen / Switzerland.

Our speciality is the "Latte Art" cappuccino, which is unique in Austria!
Our competition-tested baristi will be happy to prepare it for you directly at your table!

We spoil you with a wide variety of breakfast variations, which we prepare with the best ingredients from our "Oberes Kremstal" region. From the "all-inclusive" 2-person breakfast to the vitality breakfast to the mini breakfast, we have something for everyone on our breakfast menu. By the way, this is available all day for late risers!
 Enjoy our great cakes and pastries either in our cosy restaurant or in one of our guest gardens. Our daily fresh, artful cake specialities and pastries are prepared in our master bakery exclusively with natural ingredients and dairy products from the region. For our praline specialities and hand-scooped chocolate bars, we use only the best Belgian couverture with up to 72.2% cocoa content, which has already won us numerous prizes and awards. 
 
We make our ice cream fresh every day according to original Italian recipes with selected natural products. The best ingredients and freshest fruits are part of our tradition and guarantee taste and quality.
Life Radio listeners voted us the "most popular ice cream parlour in Upper Austria".
Our family business is already being run by the 3rd generation, currently by master confectioner and Maitre de Chocolatier Andrea Sturmberger. We currently employ 7 master confectioners, with 2 more confectioners soon to take their master's exams. All of our current 19 employees are also baristi and have mastered the art of "latte art" cappuccino preparation.