A family business for three generations! Have brunch in the cosy Wirtshausstube, taste wine in the in-house vinotheque or enjoy cocktails in the modern Maders Bar.
Restaurant:
Mo: from 17:00
Thu, Wed, Thu, Sat: 08:00 to 24:00
Fri: 17:00 to 24:00
Sun: 08:00 to 12:00
Public holidays are days off
Hot meals until 22:00.
Hotel:
Monday to Sunday: 6:30 am to 10:00 pm, check in 24 hours possible!
Closed: 24-26 December
Freshly cooked beef daily, lunch brunch, gourmet menus and events, tasty salads and meat-free dishes.
Austrian kitchen, local cuisine
2nd wine cellar: 50
1st wine cellar: 45
Schubert room: 35
Restaurant: 40
Maders Bar: 50
Winter garden: approx. 20
Please get in touch for more information.