Hotel & Restaurant Minichmayr

Steyr, Oberösterreich, Österreich

Enjoy seasonal, international specialities or delicacies with fresh regional products from the award-winning cuisine at the Minichmayr.


The "Panoramarestaurants" with a unique view of the Steyr old town ensemble and the confluence of rivers, as well as our "Flößerstube", hand-carved from 100-year-old wood and the most beautiful farmhouse parlour in Upper Austria, provide an appealing setting for:
 
Company celebrations Business lunches Banquets Conferences Lunch stops
Cultural trips Incentives Weddings
Gourmet evenings Candlelight dinners Wine tastings

 
Let us spoil you with culinary delights:
 
Our offers range from the cosy "Herrgotts-Winkel" in the Flößerstube
theme evenings" in the panorama restaurant
to unforgettable company celebrations (up to 200 guests) in our modern
in our modern business and event centre.

Mon-Sat: 7:00 a.m. - 11:00 p.m.
Sun: day off, except Mother's Day and Advent Sundays open at lunchtime

Hot food: 11:00 a.m. - 02:00 p.m. and 06:00 p.m. - 10:00 p.m.
Buffet breakfast: 7:00 a.m. - 10.00 a.m.
Afternoon: 02:00 p.m. - 06:00 p.m.: coffee and homemade cakes, refreshing ice-cream specialities and savoury rolls




Closing day
  • Sunday
general
  • lunch menu
  • Breakfast: Vitality buffet breakfast with regional products
  • Catering: Available on request
Kitchen hours

11:00 am - 02:00 pm and 06:00 pm - 10:00 pm

Specialties

Our famously good cuisine offers regional and international culinary delights depending on the season: fish specialities, Easter fawn and lamb, asparagus weeks, mushroom and game specialities, traditional Advent and Christmas dinners and menus, New Year's Eve ball with live music and gala dinner at the turn of the year.

Food types
  • Regional
  • International
  • Vegetarian
  • vegan
menu / Fremdsprachen
  • German
  • English
Room information
  • Indoor: 220 Number of seats
  • Garden / Patio: 30 Number of seats
  • Garden / Patio
  • Outdoor restaurant/patio, open during winter
further information

Room 1: 40
Room 2: 30
Room 3: 50
Room 4: 90
Room 5: 10

Equipment
  • Children's corner (indoors)
  • High chairs for children
  • Toilet facility
  • private party available
  • table reservation available
  • W-Lan
Award
  • 1 Falstaff fork
  • 83 Falstaff points
  • AMA Culinary Seal of Approval
Payment methods
Debit and credit cards
American Express
ATM card
Diners Club
JCB
Mastercard
Visa
Other payment methods
Cash payment
Invoice
Transfer
Accessibility / arrival

Public transport:
Via Linz or St. Valentin, via Selzthal/Ennstal.
Details at www.ooevv.at

Arrival by car:
From Vienna: A 1 - exit "Haag" (24 km)
From Salzburg: A 1 - exit "Sattledt" (35 km)
From Graz: Via the Pyhrnautobahn A 9 - exit "Klaus" (39 km)
From Linz: A 1 - exit "Steyr - Enns West" (18 km)

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Pets allowed
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

  • Bike friendly host
  • BÖG (best of Austrian hospitality): Classic

Contact


Hotel & Restaurant Minichmayr
Haratzmüllerstraße 1-3
4400 Steyr

+43 7252 53410
+43 7252 48202
office@hotel-minichmayr.at
www.hotel-minichmayr.at
http://www.hotel-minichmayr.at

Contact person
Family Yvonne & Markus Viertler-Schürz
4400 Steyr

+43 7252 53410
+43 7252 48202
office@hotel-minichmayr.at
www.hotel-minichmayr.at

We speak the following languages

German
English
Spanish
French
Italian

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