Live naturally, eat healthily in the traditional inn with the only wood-fired oven bakery in the region!
Our 550-year-old traditional house has always been a place of hospitality. We offer down-to-earth regional cuisine and a daily lunch menu consisting of soup and main course.
Tue+Wed: - Bakery only - 7 am - 4 pm
Thur: 7 am - 10 pm
Fri: 7 am - 6 pm
Sat: 7 am - 4 pm
Sun+Holidays: 9 am - 4 pm
Mon: day off
Sundays and public holidays only inn operation. Larger groups also outside opening hours by prior arrangement.
9 am to 10 pm.
Home cooking
Public transport:
The Ennstalbahn runs between Linz and Weißenbach-St. Gallen. Details at www.ooevv.at
Stations are located in Ternberg, Trattenbach, Losenstein, Reichraming, Großraming, Küpfern, Kastenreith, Kleinreifling and Weißenbach-St. Gallen.
Arrival by car:
From Salzburg/Linz: A1 motorway exit Enns-Steyr > B115 into the Enns Valley.
From Vienna: A1 motorway exit Haag > B42 > B122 > B115 into the Enns Valley
From Passau: A8 Passau > Wels > A1 motorway exit Enns-Steyr > B115 into the Enns Valley
From Graz: A9 Pyhrnautobahn > motorway exit Klaus > Grünburg > into the Ennstal valley
Please get in touch for more information.