Live naturally, eat healthily in the traditional inn with the only wood-fired oven bakery in the region!
Our 550-year-old traditional house has always been a place of hospitality. We offer down-to-earth regional cuisine and a daily lunch menu consisting of soup and main course.Inn:
Mon, Tue, Wed day off
Thu 11.00 -14.00 and 18.00 - 22.00
Fri 11.00 - 15.00
Sat 11.00 - 15.00
Sun 10.00 - 15.00
Bakery:
Sun and Mon Closed
Tue to Sat 6.30 - 14.00
Mon, Tue, Wed day off
Thu 11.00 -14.00 and 18.00 - 22.00
Fri 11.00 - 15.00
Sat 11.00 - 15.00
Sun 10.00 - 15.00
Home cooking
Please get in touch for more information.