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RAU nature based cuisine

Großraming, Oberösterreich, Österreich

Experimental, modern cuisine. The whole repertoire of nature-based gastronomy is on offer. Whether fine dining, a la carte or down-to-earth inn menus - at Rau your palate and senses will be spoiled.

Different room concepts await the guests: starting with the bar, to the hall, to a spacious winter garden and a fireside lounge, there is the right place for every taste.

Loading opening hours …

Wed-Sat: 12 noon - midnight

Closing day
  • Monday
  • Tuesday
  • Sunday
  • lunch menu
Kitchen hours

Wed-Sat: 12 noon - midnight


Nature based cuisine

Food types
  • Regional
  • International
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
Room information
  • Indoor: 136 Number of seats
  • Garden / Patio
  • W-Lan
  • Lane for Eisstockschiessen (similar to curling)
  • 3 Gault Millau hoods
  • 15 Gault Millau points
  • 3 Stars (À La Carte)
  • 80 Points (À La Carte)
  • 2 Falstaff forks
  • 87 Falstaff points
Payment methods
Debit and credit cards
Other payment methods
Cash payment
Accessibility / arrival

Public transport:
The Ennstalbahn runs between Linz and Weißenbach-St. Gallen. Details at
Stations are located in Ternberg, Trattenbach, Losenstein, Reichraming, Großraming, Küpfern, Kastenreith, Kleinreifling and Weißenbach-St. Gallen.

Arrival by car:
From Salzburg/Linz: A1 motorway exit Enns-Steyr > B115 into the Enns Valley.
From Vienna: A1 motorway exit Haag > B42 > B122 > B115 into the Enns Valley
From Passau: A8 Passau > Wels > A1 motorway exit Enns-Steyr > B115 into the Enns Valley
From Graz: A9 Pyhrnautobahn > motorway exit Klaus > Grünburg > into the Ennstal valley

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.


RAU nature based cuisine
Pechgraben 23
4463 Großraming

+43 664 1246986

Contact person
Mr Klemens Schraml

We speak the following languages


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