Bäckerei & Cafe Hohlrieder

Weyer, Oberösterreich, Österreich

All weather

As bakers, we get up "early" and give our products "time" to mature. As a confectioner, we take our time and bake pastries with love and care to sweeten your "time".

In the service we take "time" for you and try to make you forget the "hectic time".

Specialities:
Eisenwurzen-Spitz, National Park Weckerl, Ennstaler sourdough bread,
"Weltmeister-Weckerl", sunflower bread
Cardinal slices, pastries from our own production
various. Ice cream specialities

Opening hours

Opening hours in summer (March to October)
Mon-Fri: 7.00 a.m. - 6.00 p.m.
Sat: 7.00 a.m. - 6.00 p.m.
Sun: 9.30 a.m. - 6.00 p.m.
Tuesday afternoon closed

Opening hours in winter (November - February)
Mon-Fri: 7.00 a.m. - 5.00 p.m.
Sat: 7.00 a.m. - 5.00 p.m.
Sun: 9.30 a.m. - 5.00 p.m.
Tuesday afternoon closed
Sun: closed