Bäckerei & Cafe Hohlrieder

Weyer, Oberösterreich, Österreich

As bakers, we get up "early" and give our products "time" to mature. As a confectioner, we take our time and bake pastries with love and care to sweeten your "time".

In the service we take "time" for you and try to make you forget the "hectic time".

Specialities:
Eisenwurzen-Spitz, National Park Weckerl, Ennstaler sourdough bread,
"Weltmeister-Weckerl", sunflower bread
Cardinal slices, pastries from our own production
various. Ice cream specialities

Opening hours

Loading opening hours …

Opening hours in summer (March to October)
Mon-Fri: 7.00 a.m. - 6.00 p.m.
Sat: 7.00 a.m. - 6.00 p.m.
Sun: 9.30 a.m. - 6.00 p.m.
Tuesday afternoon closed

Opening hours in winter (November - February)
Mon-Fri: 7.00 a.m. - 5.00 p.m.
Sat: 7.00 a.m. - 5.00 p.m.
Sun: 9.30 a.m. - 5.00 p.m.
Tuesday afternoon closed
Sun: closed

Kitchen

general

Breakfast
Own products

Equipment

Room information

Indoor: 25 Number of seats
Garden / Patio: 25 Number of seats
Outdoor restaurant/patio, open during winter

Prices and payment possibilities

Payment methods

Other payment methods

Cash payment

Arrival

Accessibility / arrival

Public transport:
The Ennstalbahn runs between Linz and Weißenbach-St. Gallen. Details at www.ooevv.at
Stations are located in Ternberg, Trattenbach, Losenstein, Reichraming, Großraming, Küpfern, Kastenreith, Kleinreifling and Weißenbach-St. Gallen.

Arrival by car:
From Salzburg/Linz: A1 motorway exit Enns-Steyr > B115 into the Enns Valley.
From Vienna: A1 motorway exit Haag > B42 > B122 > B115 into the Enns Valley
From Passau: A8 Passau > Wels > A1 motorway exit Enns-Steyr > B115 into the Enns Valley
From Graz: A9 Pyhrnautobahn > motorway exit Klaus > Grünburg > into the Ennstal valley