Bäckerei & Cafe Hohlrieder
Weyer, Oberösterreich, Österreich
As bakers, we get up "early" and give our products "time" to mature. As a confectioner, we take our time and bake pastries with love and care to sweeten your "time".
In the service we take "time" for you and try to make you forget the "hectic time".
Specialities:
Eisenwurzen-Spitz, National Park Weckerl, Ennstaler sourdough bread,
"Weltmeister-Weckerl", sunflower bread
Cardinal slices, pastries from our own production
various. Ice cream specialities
In the service we take "time" for you and try to make you forget the "hectic time".
Specialities:
Eisenwurzen-Spitz, National Park Weckerl, Ennstaler sourdough bread,
"Weltmeister-Weckerl", sunflower bread
Cardinal slices, pastries from our own production
various. Ice cream specialities
Mon – Fri: 7.00 a.m. – 6.00 p.m.
Sat: 7:00 a.m. – 5:00 p.m.
April – Oct:
Sun 9:30 a.m. – 5:30 p.m
Closing day
- Tuesday
general
- Breakfast
- Own products
Room information
- Indoor: 25 Number of seats
- Garden / Patio: 25 Number of seats
- Outdoor restaurant/patio, open during winter
Payment methods
Other payment methods
Cash payment
- All weather
- Suitable for teenagers
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
- Suitable for children
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Contact
3335 Weyer
Phone +43 7355 20657
E-Mail ternberg@hohlrieder.co.at
Web ww.hohlrieder.co.at
http://ww.hohlrieder.co.at
Contact person
Familie Hohlrieder
3335 Weyer
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