Bakery & Cafe Hohlrieder - Weyer

With us, traditional craftsmanship, the best ingredients, and genuine enjoyment come together.

In our bakery, patisserie, and café, we combine tradition, craftsmanship, and pure enjoyment. Each of our products is created with care, time, and the best ingredients - from the hearty Ennstal sourdough bread made using great-grandfather's recipe to fine pastries that sweeten every coffee break. Austria's baking and pastry culture is world-famous, and we cultivate this tradition with love and dedication. Whether you're stopping by for a coffee or treating yourself to a cozy break - we are here for you. Enjoy the moment - with a piece of joy from our bakery.

Our snacks, pastries, as well as bread and baked goods are made with great passion at our headquarters in Ternberg and delivered fresh daily.

Hint / Advice: Specialties:
Eisenwurzen-Spitz, National Park rolls, Ennstal sourdough bread,
"World Champion rolls", sunflower seed flour bread
Cardinal slices, pastries from our own production
various ice cream specialties