As a guest, enjoy the natural surroundings and tranquillity of the Schüttbauernalm and delight in the homemade dishes and traditionally managed alpine cuisine. Sit comfortably together in the evening by candlelight or by the romance of a campfire and experience the romance of the hut and the alpine pasture for yourself. Of course, overnight accommodation is also available.
May - October
Thu-Sun, public holiday: all day
Mon - Wed: closed
Organic beef from our own farm, venison from our own hunt, roast pork, grammel and meat dumplings with sauerkraut. Dishes such as "Kasnockn" or "Blunzngröstl", homemade pastries.
local cuisine
1025 m
Please get in touch for more information.