Bäckerei & Cafe Steinparzer

Steyr, Oberösterreich, Österreich

Our breads are made exclusively with self-prepared natural sourdough and baked on natural stone.

From pure rye bread to special breads such as spelt, wild garlic or chia bread, we offer you an extensive range.

A variety of danishes and pastries, fine brioche strudels and nut plaits round off our range. We bake everything with whole milk, fresh butter and prepare our curd, nut and poppy seed fillings according to our own recipes.

Opening hours

Loading opening hours …

Mon-Fri: 6 a.m. - 6 p.m.
Sat: 7 a.m. - 11 a.m.
Sun: 7 a.m. - 11 a.m.

opened daily

Kitchen

Kitchen hours

Mo-Fr: 6 a.m. - 6 p.m.
Sa: 7 a.m. - 11.00 a.m.
Su: 7 a.m. - 10 a.m.

Equipment

Room information

Indoor: 8 Number of seats

Prices and payment possibilities

Payment methods

Debit and credit cards

ATM card

Mastercard

Visa

Other payment methods

Cash payment

Arrival

Accessibility / arrival

Public transport:
Via Linz or St. Valentin, Via Selzthal/Ennstal.
Details at www.ooevv.at

Arrival by car:
From Vienna: A 1 - exit "Haag" (24 km)
From Salzburg: A 1 - exit "Sattledt" (35 km)
From Graz: Via the Pyhrnautobahn A 9 - exit "Klaus" (39 km)
From Linz: A 1 - exit "Steyr - Enns West" (18 km)