- The Whole Year Round
Our breads are made exclusively with self-prepared natural sourdough and baked on natural stone.
From pure rye bread to special breads such as spelt, wild garlic or chia bread, we offer you an extensive range.
A variety of danishes and pastries, fine brioche strudels and nut plaits round off our range. We bake everything with whole milk, fresh butter and prepare our curd, nut and poppy seed fillings according to our own recipes.
Mon-Fri: 6 a.m. - 6 p.m.
Sat: 7 a.m. - 11 a.m.
Sun: 7 a.m. - 11 a.m.
Mo-Fr: 6 a.m. - 6 p.m.
Sa: 7 a.m. - 11.00 a.m.
Su: 7 a.m. - 10 a.m.
Via Linz or St. Valentin, Via Selzthal/Ennstal.
Details at www.ooevv.at
Arrival by car:
From Vienna: A 1 - exit "Haag" (24 km)
From Salzburg: A 1 - exit "Sattledt" (35 km)
From Graz: Via the Pyhrnautobahn A 9 - exit "Klaus" (39 km)
From Linz: A 1 - exit "Steyr - Enns West" (18 km)
Please get in touch for more information.