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Bäckerei & Cafe Steinparzer

Steyr, Oberösterreich, Österreich

Our breads are made exclusively with self-prepared natural sourdough and baked on natural stone.

From pure rye bread to special breads such as spelt, wild garlic or chia bread, we offer you an extensive range.

A variety of danishes and pastries, fine brioche strudels and nut plaits round off our range. We bake everything with whole milk, fresh butter and prepare our curd, nut and poppy seed fillings according to our own recipes.

Loading opening hours …

Mon-Fri: 6 a.m. - 6 p.m.
Sat: 7 a.m. - 11 a.m.
Sun: 7 a.m. - 11 a.m.

  • opened daily

Kitchen hours

Mo-Fr: 6 a.m. - 6 p.m.
Sa: 7 a.m. - 11.00 a.m.
Su: 7 a.m. - 10 a.m.

Room information
  • Indoor: 8 Number of seats
Payment methods
Debit and credit cards
ATM card
Mastercard
Visa
Other payment methods
Cash payment
Accessibility / arrival

Public transport:
Via Linz or St. Valentin, Via Selzthal/Ennstal.
Details at www.ooevv.at

Arrival by car:
From Vienna: A 1 - exit "Haag" (24 km)
From Salzburg: A 1 - exit "Sattledt" (35 km)
From Graz: Via the Pyhrnautobahn A 9 - exit "Klaus" (39 km)
From Linz: A 1 - exit "Steyr - Enns West" (18 km)

Travelling by public transport
Route planner for independent travellers
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Bäckerei & Cafe Steinparzer
Arbeiterstraße 39
4400 Steyr

+43 681 20661484
office@baeckerei-steinparzer.at
www.baeckerei-steinparzer.at
http://www.baeckerei-steinparzer.at

Contact person
Family Steinparzer

We speak the following languages

German

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